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WESTERN AUSTRALIAN LOBSTER

Enjoy fresh live Rock Lobster from the clean waters of Western Australia.

For Inquiries and Reservations

+84 914 391 171 CALL US  

Enjoy fresh , live lobster from  the clean waters of Western Australia.

Come and experience Executive Chinese Chef, Tony Guo modern Cantonese inspired recipes featuring  the star of the show Lobster.

Choose your way to cook:

Steamed

Vermicelli, Garlic, Soya Sauce.

Baked

Abalone Mushroom, Button Mushroom, Cheese Sauce.

Stir Fried

Phu Quoc Pepper, Organic Salt, Crispy Garlic.

Sautéed

Black Truffle, Broccoli.

Timing:

Lunch: Friday, Saturday: 11 a.m. to 2:30 p.m. | Sunday: 11:30 a.m. to 2:30 p.m.

Dinner: Friday to Saturday: 6 p.m. to 11 p.m.

Price: VND 3,500,000/kg

 

TERMS & CONDITIONS

  • All prices are subject to 6% service charge and 10% tax.
  • Non-cumulative quantity discounts offer.

OTHER DINING OFFERS

A-Y-C-E DIM SUM

Join us at Black Vinegar for an All-You-Can-Eat Dim Sum Brunch every Friday, Saturday and Sunday.

HAPPY HOUR

Happy hour with special offer for food and beverage on selected menu

SUNDAY BRUNCH

A leisurely brunch offering the finest recipes of Mediterranean feast with an open view to the Park

WINE NOT AT WHISPER BAR & LOUNGE

Join us at Whisper Bar & Lounge each week for an evening filled with good taste

AFTERNOON TEA AT WHISPER BAR AND LOUNGE

Enjoy a leisure in style at Whisper’s Afternoon Tea Buffet