Raise a drink in our honor because, Wine Not!?

Hours of operation:

Every Friday night from 07:00 p.m. to 10:00 p.m., come join us.

Beverage Highlight

• Australian Wines
• Mixed Drinks, Summer Cocktails

Food Highlight

• Tapas: Blackened Beef Salad with Roasted Pecans, Feta Cheese, and Balsamic Dressing, Australian Beef Carpaccio with Parmesan Shaving, Mussel Salad, Aussie Sausage Roll, Rye Bread, Avocado Smash, Tomato Salsa, Quail Egg
• Cold cut: Pork Terrine, Parma, Salami, Honey Baked Ham, Pastrami
• Condiments: beetroot, olive, mustard, gherkin, pickled onion, olive tapenade
• Assorted Cheeses: Blue cheese, Camembert, Brie, Parmesan
• Condiments: apple compote, grapes, apricot, prunes, cracker, mini baguette
• Assorted Breads: Turkish Bread, Ciabatta, Baguette, Potato Bread
• Oysters Bar: Freshly Shucked Oyster
• Condiments: saltwater vinaigrette, lemon, salt
• Hot: Slow Cook Beef Rib Eyes Mustard Rubs, Milk Bread, Jicama Slaw
• Dessert: Lamington’s Mango Pavlova

Entertainment: Live Band