Local Sourcing and Partnerships - New World Saigon Hotel

We collaborate closely with local farmers, artisans, and Vietnamese brands to celebrate regional heritage while supporting responsible sourcing and long-term livelihoods. Through these partnerships, our experiences honor people, place, and planet—creating positive impact from the ground up.

At New World Saigon Hotel, we partner with Le Fruit, a sustainable Vietnamese brand working with 500 farmers across the Mekong Delta to produce preservative-free, pesticide-free juices with no added sugar.

Rooted in shared values of local sourcing and sustainability, Le Fruit’s Zero Waste model transforms leftover fruit pulp into natural fertilizer—reducing food waste while supporting community livelihoods. Through this partnership, every sip our guests enjoy contributes to a healthier planet and a stronger local ecosystem.

At New World Saigon Hotel, every ingredient carries a story shaped by land, people, and culture. Guided by our commitment to sustainability, our culinary team journeyed to the Mekong Delta to visit a sustainable prawn farm where eco-friendly methods nurture both quality and livelihoods.

Raised in clean, nutrient-rich waters, the prawns are naturally flavorful and resilient, while farming practices protect local ecosystems and support fishing families. As Executive Chef Fabio shared, food becomes a bridge—connecting people, responsibility, and place. From the Mekong Delta to every plate, each dish honors Vietnamese heritage and the belief that sustainability begins with care.

At New World Saigon Hotel, every ingredient carries a story of heritage and craftsmanship. Traditional rice paper, a symbol of Vietnam’s culinary legacy, begins in the quiet village of Phú Hòa Đông, where family recipes are passed down through generations and sheets are sun-dried to perfection.

Honoring this artistry guides our kitchens. Every dish made with handmade rice paper is more than a meal—it’s a tribute to the people, traditions, and timeless flavors that connect past and present.

Experience dining at New World—where every bite tells a story.

At New World Saigon Hotel, we believe great dining can create meaningful impact. Partnering with Kashew Cheese, a local brand founded by Lena, we support her journey of transforming Vietnam’s cashews into handcrafted, plant-based cheese.

What began as a personal experiment in 2015 has grown into a purpose-driven brand rooted in ethical sourcing, zero waste, and healthy living. Through this collaboration, Kashew Cheese is brought to our fine-dining table—where creativity meets conscious cuisine, proving sustainability can be both inspiring and indulgent.