At Black Vinegar, we invite you to experience contemporary Cantonese dining in a sophisticated yet welcoming ambiance. Guests can savor signature dishes with a modern twist, perfect for sharing with friends and family in our cozy main dining room, or enjoy ultimate privacy in our elegant private dining spaces.
Highlights of Black Vinegar
Led by Chinese Executive Chef, Black Vinegar delivers contemporary Cantonese cuisine that harmoniously blends traditional and modern flavors. The menu highlights standout creations such as Australian abalone with truffle sauce, Sichuan-style grouper with pickled greens, and Nha Trang lobster stir-fried with turnip cake in XO sauce – all served at attractive prices.
Opening Hours
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:30 p.m. – 10:30 p.m.
Location
First Floor – New World Saigon Hotel
76 Le Lai, Ben Thanh Ward, Ho Chi Minh City, Vietnam
Menu
Dining Offers
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Gathering Around Tradition
Gather around the table and discover the festive magic waiting for you this season.
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Surf and Turf Buffet
Indulge in an exquisite weekend dining experience at the Surf and Turf Buffet at Parkview.
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BBQ By The Pool
Spend summer by the pool with BBQ skewer offerings
