Nestled in a sophisticated and contemporary setting, Black Vinegar serves modern Cantonese cuisine in a warm and sociable ambiance with multiple settings for drinks and dining. Guests may choose fresh seafood from the Crudo Bar, sip specialty cocktails and sake, and mingle with friends in our comfortable and sophisticated dining area or exclusive private rooms.
As Cantonese Executive Chef at Black Vinegar, Chef Sam Liang takes his years of experience to shine through, demonstrating his knowledge and passion for sophisticated Cantonese cuisine while putting a specific emphasis on dishes from the popular regions of Vietnam.
Embark on a true gourmet adventure of Cantonese cuisine with our Dinner Set Menu at Black Vinegar. Add to the experience from a range of premium seafood on ice such as Nha Trang lobster, Alaskan crab legs, Australian Abalone and etc.
Upgrade your experience to an exclusive Set Lunch at Black Vinegar with the price of only VND 490,000++ for two guests.