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WESTERN AUSTRALIAN LOBSTER

Enjoy fresh live Rock Lobster from the clean waters of Western Australia.

For Inquiries and Reservations

+84 914 391 171 電話をかける  

Enjoy fresh , live lobster from  the clean waters of Western Australia.

Come and experience Executive Chinese Chef, Tony Guo modern Cantonese inspired recipes featuring  the star of the show Lobster.

Choose your way to cook:

Steamed

Vermicelli, Garlic, Soya Sauce.

Baked

Abalone Mushroom, Button Mushroom, Cheese Sauce.

Stir Fried

Phu Quoc Pepper, Organic Salt, Crispy Garlic.

Sautéed

Black Truffle, Broccoli.

Timing:

Lunch: Friday, Saturday: 11 a.m. to 2:30 p.m. | Sunday: 11:30 a.m. to 2:30 p.m.

Dinner: Friday to Saturday: 6 p.m. to 11 p.m.

Price: VND 3,500,000/kg

 

TERMS & CONDITIONS

  • All prices are subject to 6% service charge and 10% tax.
  • Discounts applied to Club Epicure members.
  • Non-cumulative quantity discounts offer.

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