Black Vinegar offers modern Cantonese cuisine in a refined yet approachable setting. Guests can enjoy contemporary takes on classic dishes, perfect for sharing in a comfortable casual dining room or exclusive private rooms – ideal for both social gatherings and intimate occasions.
Highlights of Black Vinegar
Led by our Chinese Executive Chef, Black Vinegar showcases modern Cantonese dining, blending traditional flavors with modern flair. Signature dishes include sliced Australian abalone with truffle sauce, Sichuan-style grouper with sour cabbage, and wok-fried Nha Trang lobster with turnip cake and XO sauce – all served at excellent value.
Hours
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:30 p.m. – 10:30 p.m.
Location
1st Floor – New World Saigon Hotel
76 Le Lai, Ben Thanh Ward, Ho Chi Minh, Vietnam
Menu
Dining Offers
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Cantonese Dinner Set
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SURF AND TURF Buffet
Surf and Turf buffet at Park View for a perfect weekend dining experience.
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GO LUNCH Buffet
Savor a healthy vegetarian buffet at GO LUNCH everyday from just 290,000++ VND.
