Black Vinegar offers a stylish and contemporary dining experience with modern Cantonese seafood cuisine, Vietnamese regional specialties. A warm and sociable ambiance with multiple settings for drinks and dining. Enjoy Wines, cocktail, at the Crudo Bar, or dine in our cozy and sophisticated main dining room or the exclusive private rooms.
Enjoy fresh live Rock Lobster from the clean waters of Western Australia.
Join us at Black Vinegar for an All-You-Can-Eat Dim Sum Brunch every Friday, Saturday and Sunday.